Block Cheese

The Serkar Ai-Ga processed Cheddar Block Cheese is a versatile and delicious addition to any kitchen, especially the Bhutanese Kitchen for special pot of Emadatsi. Made with high-quality naturally produced Cheddar Cheese and carefully processed to achieve a consistent texture and flavor for the Bhutanese and international palates, this processed block cheese offers the perfect balance of sharpness and creaminess and perfect melt. Whether you’re making famous emadatsi,

Rich Flavor: Our processed cheddar block cheese delivers a rich, tangy flavor with a delightful sharpness and creamy natural melt of aged cheddar.

Smooth Texture: With its smooth, creamy texture, this cheese block is easy to slice, grate, and melt, making it ideal for a variety of culinary applications, especially the Bhutanese emadatsi.

Long Shelf Life: Our processed cheddar block cheese is designed to maintain freshness, giving you more time to enjoy it without worrying about spoilage. The cheese has a shelf life of 12 months from the date of manufacture, and it can be stored at ambient temperature if the package is sealed.

Versatile: Use it in emadatsi, sandwiches, casseroles, burgers, nachos, or simply enjoy it with wines. It’s perfect for both everyday meals and special occasions.

High in Calcium and Protein: Our cheese is a great source of calcium and protein, supporting healthy bones and providing sustained energy. 

Ingredients:

Pasteurized milk, cheese cultures, milk solids, vegetable fat and other approved additives to ensure consistent quality and shelf stability.